The market attracts thousands of shoppers into the city centre to stock up on continental delights including fresh bread and pastries, hand-made chocolates, Corsican sausages, brioche and a huge range of cheeses.
Enjoy the experience to the full by stopping for some tasty paella, fresh crepes, or for those with a sweet tooth, sample the extensive range of nuts, sweets, fudge and fruits.
Market organiser Bruno Girardeau says: “Norwich is a great place and the French traders always enjoy coming here. The weather is usually good to us at Easter, so fingers crossed!”
The market will be open 9am-5pm Friday and Saturday and 10am-4.30pm Sunday and Monday.