St Benedicts Restaurant
9 St Benedicts Street
Norwich
NR2 4PE
01603 765377
Email us here
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Modern British/International - Norwich
Description
Food is our passion, service our pleasure.
St Benedicts is the small flagship eatery of the Raffles restaurant group. Nigel Raffles, chef/owner with many years of fine dining experience heads up the kitchen which prides itself on sourcing the best of local and seasonal produce to create fine dining of exceptional quality.
The lunch and dinner menus offer stunning value and St Benedicts positively hums with the contented chatter of its many regular diners. Typical choices may be double baked cheese soufflé, local new season asparagus with a goose egg parmesan and white truffle oil, 20 hour cooked brisket of beef served with red wine and shallot sauce, carrot puree and hand cut chips with a delectable choice of puddings .
The small private dining room plays host to wedding parties, business meetings or special occasions.
Lunch Menu Download sample lunch menu
£6.95 1 course
£8.95 2 course
£11.95 3 course
NEW
A la carte two courses £18.95 three courses £23.95
Testimonials
"just to say a big thank you. We had an amazing evening we would just like to thank you for the food and service, everything was excellent. I just want the rest of my children to get to 21 so that we can all come again!"
"lovely food - compliments to the chef,. Lovely birthday meal."
Price Guide
££££ - £15-£19
Opening Hours
Tues-Sat 12pm-2pm & 7pm-10pm (10.30pm Fri & Sat). Closed Sun & Mon.
Open Mondays thoughout December
Closed 25-30th December
How to get here by public transport
Close to Norwich city centre bus, coach and rail links.
Please mention VisitNorwich when you make your enquiry!
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