From Thursday 2nd November 2017 19:00 to Thursday 2nd November 2017 22:30
‘Throughout 2017 Bishop’s Restaurant will be holding themed evenings from countries around the World. The menu for each evening will consist of specially selected courses from the host country, with a different wine to complement each course.
On each evening, Jerome from Bijou Bottles will be in the restaurant to share his knowledge about the each wine as it is served’
The menu for Bordeaux Dinner will be as follows:
Crisp Confit of Duck Leg
With Anya Potato, Shallot & Endive, Sherry Vinegar Dressing
Côte de Boeuf
With Bordelaise Sauce, Grelot Onions, Oyster Sabayon, Duchesse Potatoes and Red Wine Glaze
Prune & Armagnac Tart
With Cognac Ice Cream
Coffee and Petit Fours
£85 per person
To book click here.
Bishop’s Dining Room & Wine Bar, 8-10 St Andrew’s Hill, Norwich, NR2 1AD