Christmas Parties at The Fritton Arms

From Friday 1st December 2017 to Sunday 31st December 2017

The H&L festive cocktail - spiced cranberry cordial, copper house gin, lemonade, prosecco £9

STARTERS
Soup of Alistair’s Jerusalem artichokes and truffle, Somerleyton lamb, crispy egg, parsley
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Lowestoft smoked salmon “Somerleyton cure”, burnt cucumber, beetroot vinegar, seaweed mayonnaise, treacle bread
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King oyster mushroom, cooked over embers, crispy kale, baron bigod Brie, mushroom broth

MAINS
Estate venison, cooked over embers, puréed and ash baked celeriac, Somerleyton fig marmalade sauce, roasted fig, kale, walnut
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Roast north sea hake, chorizo crumb, cauliflower and sunflower seed “risotto” wilted greens, dill oil
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Camomile roasted sandy carrots, braised pearl barley, wood fired, pickled and
pureed Somerleyton vegetables
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Binham/baron bigod- whole to share

DESSERTS
Black Forrest gateaux
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Christmas pudding rice pudding, boozey fruit, vanilla ice cream.
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Treacle tart, buttermilk sorbet
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The not yet famous Crossley family chocolate biscuit cake and coffee

3 COURSES £27.50 

For more information please contact The Fritton Arms or visit their website. 

Find us here

Church Lane, Fritton, Norfolk NR31 9HA

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