Norfolk Mead Restaurant


At the Norfolk Mead, we pride ourselves on offering an innovative and exciting dining experience, delivered by our Executive Chef Damien Woollard and Head Chef Kieran Barrett.

We serve dinner every evening of the week in our lively yet intimate restaurant which seats 40-60 guests.

We offer a daily A la Carte menu, as well as Sunday lunch, and Damien oversees the breakfasts, lunch, afternoon teas, picnic hampers and wedding and event catering.

Our Restaurant was awarded 2 AA rosettes in March 2016 and our most recent AA inspection praised the lovely atmosphere in the restaurant and our enjoyable dishes.

How to get there

Norfolk Mead Hotel
Church Loke
NR12 7DN