Set on the banks of Fritton Lake and surrounded by parkland forming part of the Somerlyeton Estate, The Fritton Arms was re-opened by owner Lord Somerleyton in 2014, as place to relax with family, friends and colleagues. The atmosphere is relaxed but the kitchen serious with much of the menu at The Fritton Arms sourced from the estate’s ‘larder’ including Somerleyton Welsh Black Beef, Norfolk Horn Lamb, as well as Venison and Pike from Fritton Lake. The kitchen houses an exciting and unique Italian wood fired oven, which can roast anything from fresh pizza to Porterhouse steaks.
There’s a well-stocked bar with local ales, a beautifully balanced and original wine list prepared by manager Ben Davenport and an eclectic range of spirits can be found on the top shelf, including some rare bottles of rum and bourbon that you’re unlikely to find anywhere else around.
The Fritton Arms also boast 9 simple yet elegantly furnished bedrooms designed with your comfort in mind. From goose down pillows, to soft eiderdowns and luxurious blankets expect a piece of that perfect English country house experience.
Monday - Saturday 12pm - 11pm,
Sunday 12pm - 10:30pm
Monday - Saturday 12pm - 2:30pm,
and 6:30pm - 9pm
Sunday 12pm - 5pm
Church Lane, Fritton, Great Yarmouth, Norfolk