Bordeaux Dinner

From Thursday 2nd November 2017 19:00 to 22:30

‘Throughout 2017 Bishop’s Restaurant will be holding themed evenings from countries around the World. The menu for each evening will consist of specially selected courses from the host country, with a different wine to complement each course.

On each evening, Jerome from Bijou Bottles will be in the restaurant to share his knowledge about the each wine as it is served’

The menu for Bordeaux Dinner will be as follows:


Crisp Confit of Duck Leg

With Anya Potato, Shallot & Endive, Sherry Vinegar Dressing

Côte de Boeuf

With Bordelaise Sauce, Grelot Onions, Oyster Sabayon, Duchesse Potatoes and Red Wine Glaze

Prune & Armagnac Tart

With Cognac Ice Cream

Coffee and Petit Fours

£85 per person

To book click here. 

Find us here

Bishop’s Dining Room & Wine Bar, 8-10 St Andrew’s Hill, Norwich, NR2 1AD

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