Christmas Parties at The Fritton Arms

From Friday 1st December 2017 to Sunday 31st December 2017

The H&L festive cocktail - spiced cranberry cordial, copper house gin, lemonade, prosecco £9

Soup of Alistair’s Jerusalem artichokes and truffle, Somerleyton lamb, crispy egg, parsley
Lowestoft smoked salmon “Somerleyton cure”, burnt cucumber, beetroot vinegar, seaweed mayonnaise, treacle bread
King oyster mushroom, cooked over embers, crispy kale, baron bigod Brie, mushroom broth

Estate venison, cooked over embers, puréed and ash baked celeriac, Somerleyton fig marmalade sauce, roasted fig, kale, walnut
Roast north sea hake, chorizo crumb, cauliflower and sunflower seed “risotto” wilted greens, dill oil
Camomile roasted sandy carrots, braised pearl barley, wood fired, pickled and
pureed Somerleyton vegetables
Binham/baron bigod- whole to share

Black Forrest gateaux
Christmas pudding rice pudding, boozey fruit, vanilla ice cream.
Treacle tart, buttermilk sorbet
The not yet famous Crossley family chocolate biscuit cake and coffee

3 COURSES £27.50 

For more information please contact The Fritton Arms or visit their website. 

Find us here

Church Lane, Fritton, Norfolk NR31 9HA

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