From Saturday 4th August 2018 11:00 to 23:00
This is a glorious celebration of The Gunton Arms holy trinity – Food, music and drink. Following the sell-out success of last year's festival launch, the capacity of The Gunton Festival in North Norfolk has been doubled from 650 to 1300.
The acclaimed Gunton restaurant will be open throughout the festival plus an outdoor BBQ serving delicious jerk chicken, spiced lamb pittas, vegetarian dishes and of course the classic Gunton venison burgers and hotdogs. There will be an expanded food area in 2018 featuring vendors hand picked by head chef Stuart Tattersall.
Described by The Independent as a “Rock & Roll Hunting Lodge” The Gunton Arms is located in the beautiful thousand acre deer park which surrounds Gunton Hall near Cromer in North Norfolk. Stuart Tattersall (Former Head Chef at Mark Hix) cooks from local ingredients including venison from the deer park.