From Tuesday 26th February 2019 18:30 to 19:30
Inflammation plays a central role in the development and progression of many chronic disorders of aging, including heart and lung diseases and cancer.
Nature provides us with many potential anti-inflammatory therapies for these, some of which are part of our everyday diet. In this talk, Prof Maria O’Connell will discuss some of the important proteins in cells that regulate inflammation, and the natural products in our diet and beyond that can be harnessed as nutraceuticals and pharmaceuticals to counteract these diseases.
Julian Study Centre lecture theatre, University of East Anglia, Norwich Research Park, Norwich, NR4 7TJ