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Kombucha and Cheese Tasting Experience – Norwich Science Festival 2026

Castle and Marketplace

The award-winning team behind Oichi Kombucha bring a unique evening of kombucha and cheese pairings to Norwich Science Festival 2026!

Featuring live demonstrations, you’ll learn about natural fermentation and how to make your own kombucha starter, plus enjoy a sample of local cheeses paired with Oichi’s small batch kombucha.

An unmissable event, perfect for the foodies in your life!