Independent, artisan bakery in the heart of Norwich, specialising in simple, honest produce. The ideal spot for coffee and delicious treats.

Tucked away in the Gonzo’s Tea Room, you’ll find Brix and Bones. An intimate restaurant with a custom-built open kitchen.

Gyre & Gimble is a stylish independent bar that’s relatively new to the Norwich scene. Enjoy amazing locally-produced spirits, stylish décor, and a creative drinks menu to match.

The Maids Head is an independent 4 star hotel, boasting charm and individual character and known to be the oldest hotel in the UK. For the City Food Trail they are serving dino afternoon tea, which will include dino bones, Raptor rolls, Brontosaurus bites, prehistoric dirt and Raptor Punch.

The Grosvenor Fish Bar is a long established traditional fish and chip shop, with a twist. A Norwich institution offering an array of food. Grosvesnor is taking part in our Dino City Food trail with their Dip’n chips

The Ivy Norwich Brasserie lies in the heart of historic London Street, within the iconic Norwich Lanes. The Ivy is offering a a limited edition cocktail to their menu for our dino city food trail: a delicious blend of Cazcabel Coconut Tequila, sugar syrup, topped with Fever-Tree Mexican Lime & Yuzu Soda and garnished with serrated banana leaf.

The Wallow is a unique bar with an ever-changing selection of wine on tap.

Benedicts is a contemporary Restaurant with classic values. Run by award-winning Chef Owner Richard Bainbridge alongside his wife Katja.