by Katie Thompson
What better way to end the week than with a hearty roast dinner? This quintessential British tradition is one that can (and should!) be enjoyed all year-round. Just the thought of a fresh Yorkshire pudding and crispy roast potatoes on a cold winter’s day is enough to warm you up. And a roast is just as good in the summer too, sat in a pub beer garden with a cool gin and tonic or refreshing pint!
Luckily, Norwich and Norfolk boast a moreish choice of Sunday lunches. So, if you’re not sure where to go, here’s our round-up of the best roasts in Norwich and Norfolk!
Be sure to stop off at WinePress to tuck into their Sunday lunch!
In the heart of Norwich’s Cathedral Quarter is the Maids Head Hotel. As the oldest site of hospitality in the country, it’s no surprise you’ll be treated to a delicious roast dinner in the hotel’s 2AA Rosette restaurant WinePress.
In this stylish setting, you can indulge in seasonal local produce and elevated classics. Think beetroot wellington, duck breast and treacle and truffle striploin, accompanied by garlic and rosemary roast potatoes, butternut squash puree, cauliflower cheese, homemade gravy and more! (Not to mention an expertly created dessert too.) Our mouths are watering already!
1 course £22, 2 courses £27, 3 courses £32.
The Last’s roast dinners are delicious and full of local produce!
In this buzzing wine bar and brasserie, you can expect an unforgettable Sunday lunch. At The Last, Sundays are roasts only- and for good reason!
Opt for a Comte twice baked cheese souffle or smoked haddock and mussel chowder before taking your time over a succulent Norfolk chicken breast with all the trimmings. And for vegetarians, how about a Baron Bigod and confit onion pithivier? Yum!
Just remember to leave room for dessert- especially with a menu that includes chocolate creux, rum baba and poached rhubarb or a British cheese board!
2 courses £32, 3 courses £38.
In Redwell Brewery’s working taproom, see if you can tackle a roast from The Giant Yorkie Roast Co.
After a brisk winter walk or refreshing cycle ride, a roast is just the thing. At Redwell Brewery, this isn’t just any roast. It’s one served in a giant Yorkshire pudding!
Every Sunday throughout autumn and winter (and some of spring, too!), Redwell Brewery welcomes The Giant Yorkie Roast Co. (October – April). With veggie, vegan and gluten free options available, you can choose from topside of beef, slow-cooked pork belly, turkey breast or lentil vegetable bake, with all the extras! If you’ve worked up a real appetite, add stuffing, sausages and cauliflower cheese.
Roasts £14.50.
If you love plenty of gravy with your roast, look no further than Middletons!
At the heart of Norwich’s city centre is Middletons. This local restaurant is known for its prime cuts of meat and hearty roasts.
There’s a selection of meats, vegetarian and children’s options to enjoy each week, served with all the trimmings- think the obligatory roast potatoes, delicious seasonal greens, roast root veg, everyone’s favourite cauliflower cheese and a Yorkshire pudding, smothered in a rich gravy. You won’t feel shortchanged here!
Roasts £16.95.
At Slice + Dice, you can enjoy a delicious roast whilst immersing yourself in one of their many board games!
To really make an occassion of your Sunday lunch, we suggest heading to Slice + Dice. Here, you can pair your 100% plant-based roast with a board game or two, making it ideal for catching up with friends or ending the weekend on a high with family.
Between November – February, you can tuck into the rich flavours of Slice + Dice’s nut roast, accompanied by juicy roast carrots, sweet roast parsnips and huge roast potatoes! There’s braised cabbage, broccoli and, of course, gravy. Plus, cauliflower cheese and deep-fried sprouts and scratchings on the side- yum!
The GOAT roast dinners from Goat Shed are always a hit and super tasty too!
Just outside of the countryside village of Honingham, you’ll find Goat Shed– one of, if not the best, farm shops this county has to offer.
On a visit to Goat Shed from early October to June, you’ll also be able to tuck into their G.O.A.T roasts (Greatest Of All Time, no actual goat included)! The name is no exaggeration- with weekly changing meats and a scrumptious vegetarian nut roast on the menu, you won’t regret booking a table! Especially when it’s piled high with creamy cauliflower cheese, fluffy roasties and fresh seasonal veg.
Roasts £16.95.
The Norfolk Mead Hotel is not only a fabulous place to stay, but the perfect place for a good roast too!
In the riverside village of Coltishall, you’ll find the luxurious Norfolk Mead hotel. In their 2AA Rosette restaurant, relax with good company in the hotel’s elegant surroundings.
With the finest local ingredients, The Norfolk Mead’s roast is rich and warming. You can expect locally sourced meats like beef, pork and poultry, homemade Yorkshire puddings, crispy potatoes, flavourful gravy and more. Why not make it that but more special with a carefully chosen glass of wine?
2 courses £32.50, 3 courses £42.50.
The Victoria Inn is the perfect stop for lunch before or after an adventure at Holkham!
If you’re feeling up for a bit of an adventure, we’d highly recommend a trip to Holkham, for a delicious roast at The Victoria!
In their cosy 2AA Rosette restaurant, windswept and pink-cheeked, you’ll welcome the sight of steaming Sunday lunch. Here, it’s all about local- from Holkham beef to North Norfolk pork. And if you’ve got room (and we recommend you come prepared!), savour a starter or dessert. With dishes like pork and black pudding scotch egg, goats cheese bonbons and blackberry crème brûlée, you can thank us later!
2 courses £28.50, 3 courses £34.50.
At the English Distillery, why not end your roast with a locally distilled spirit?
At The English Distillery, just off the A11, is The Grain Kitchen. If you’re heading into Norfolk, are on your way home or a heading to Norwich for a weekend, take note.
With an alternating weekly selection, (like crispy pork belly or perfectly pink beef), every roast is served with fresh roast potatoes, mouthwatering roast carrots and parsnips, creamed cabbage, buttered greens, a Yorkshire pudding and red wine gravy. Why not end your meal with a spirit from The English Distillery’s own collection?
Roasts £20.95.
