From the chalk soils of Kent to the coast of Essex, each course has been designed to showcase the character, elegance, and depth of modern English winemaking.
On arrival – Simpsons Wine Estate, Chalklands, Classic Cuvée Brut
First Course – Cromer crab crumpet, slow poached hen’s egg, asparagus & sea purslane
Paired with Pinot Meunier Blanc de Noir, Derringstone, Simpsons Wine Estate
Main Course – Braised Grasmere Farm lamb shank, hash brown, chantenay carrots, mint gel, pea & thyme sauce
Paired with Barons Lane Red, New Hall Wine Estate
Cleanser
Thyme & lemon jelly, citrus foam
Dessert – Dark & white chocolate mousse, malt sponge, chocolate soil & espresso ice cream
Paired with Rosé Brut, London Clay
An evening of exceptional food, beautiful wines, and long-table atmosphere in the heart of Tombland.
Spaces are limited for this first event.
📍 Melville & Sons – £75
📅 Thursday 4th June – 7.30pm
🍽 Supper Club with Chef Lewis Howes
We can’t wait to welcome you.
