Get into the festive spirit with a glittering party in our Sunningdale Suite. Start the evening with a welcome drink, sit down to a delicious 3 course meal, then hit the dancefloor as our live band and DJ ramp up the celebrations.
MENU –
TOMATO & BASIL MOUSSE (VE) (NCGI)
Balsamic onions, nasturium, olive crumb, confit cherry tomato, tomato sherry dressing.
CHICKEN AND APRICOT TERRINE (NCGI)
Pressed confit chicken, with apricot and ginger chutney, sunflower seeds and rocket salad.
ROASTED PARSNIP SOUP (VE) (NCGI)
Finished with a parsnip crisp and a drizzle of fragrant herb oil.
BACON WRAPPED STUFFED TURKEY ESCALOPE (NCGI)
A delicious turkey escalope, stuffed with classic sage and pork onion stuffing, served with crispy roasted potatoes, honey-roasted root vegetables, buttered sprouts, and bacon-wrapped chipolatas and rich festive gravy.
ROAST FILLET OF SALMON (NCGI)
Roasted salmon fillet with chargrilled courgettes, crushed basil new potatoes, and finished with a rich shellfish bisque.
ROAST SWEET POTATO TART (VE) (NCGI)
Roast sweet potato and red onion marmalade, served with tenderstem broccoli, caramelised shallot and crispy kale, arrabbiata sauce.
CHOCOLATE AND ORANGE TORTE (VE) (NCGI)
A rich chocolate tart with a zesty orange twist and a refreshing passion fruit coulis.
NEW YORK BAKED CHEESECAKE
Biscoff crumb and caramel sauce.
RASPBERRY DELICE
With a raspberry compote and white chocolate pearls.
TEA, COFFEE & MINCE PIES
