Celebrate the very best of Norfolk’s thriving food and drink scene at this exclusive one-day wine and cheese experience in the elegant surroundings of The Assembly House, Norwich.
Hosted by Toby Westgarth, owner of Norfolk Local Wine School, this special launch event shines a spotlight on the county’s award-winning vineyards and artisan cheesemakers. Discover how Norfolk has become one of England’s most exciting wine regions as you taste a handpicked selection of locally produced sparkling, white, rosé and red wines, expertly paired with exceptional Norfolk cheeses.
The afternoon begins with a sparkling wine reception in The Noverre Garden before guests enjoy guided tastings, food pairing demonstrations and fascinating insights into the history and future of winemaking in Norfolk. You’ll also meet local producers through their wines, take part in a fun blind tasting challenge and vote for your favourite wine of the day.
Featuring wines from some of Norfolk’s best-known vineyards, including Flint Vineyard, Winbirri Vineyard, Chet Valley Vineyard, Burn Valley and Walsingham Vineyard, this is a unique opportunity to discover the remarkable quality being produced right here in the county.
Whether you’re a passionate wine lover or simply looking for a memorable foodie experience in Norwich, this relaxed and sociable event offers the perfect way to celebrate local flavours and discover something new.
