Benedicts is a contemporary Restaurant with classic values. Run by Chef Owner Richard Bainbridge (BBC1 Saturday Kitchen, UK Foodnetwork ‘My Greatest Dishes 2019, BBC2 Great British Menu 2015-2017) alongside his wife Katja. The seasonal menus feature a wide variety of local ingredients with inventive twists. Menus range from a fantastic value 2 course set lunch to a 7 course tasting menu.
You can also get the gourmet experience from home, with the Dine at Home service. Available for special occassions such as Mother’s Day and Easter. Keep an eye on the website for more details. Or get cooking with quality ingredients from R.Bainbridge Provisions available at Jarrold, Settle, St Giles Pantry, Star Plain Stores Holt, Earsham Street Delicatessen and more.
The restaurant was also awarded a Michelin Plate in the Michelin Guide 2022.