Slice No Dice is back, with a Summer Small plates edition for one night only!
After the huge success of our Slice No Dice plant based dining events last year we’re bringing them back this Summer, with our first menu being a special Summer Small plates menu. This event will put our amazing chef’s skills front and centre, with no dice or board games involved at all.
The event will be held in our main restaurant on Tuesday 15th July and no games bookings will be allowed! This evening is all about the food and will be a fully restaurant vibe.
We’re hard at work on testing the menu but our current plan is below (we may make tweaks between now and the event!)
Fava – Split pea dip topped with diced red onion and fresh dill
Panzanella Salad – Multicoloured heirloom tomatoes, kalamata olives, red onion, capers, fresh basil and pagnotta in a red wine and olive oil dressing
Whipped Tofu with Roasted Butternut – Wipped zesty silken tofu, topped with cumin roasted butternut squash, crushed pistachios, capersand olive oil
Lahmacun – Turkish flatbread topped with spiced mincemeat. Served with tomatoes, red onion, cucumber, parsley and lemon wedge
Pagnotta with whipped miso butter
Baked Harissa Aubergine with Lemon Yoghurt – Harissa roasted aubergine, topped with preserved lemon and mint yoghurt, fresh parsley, pomegranate seeds and pine nuts
Green Salad – Asparagus, french beans, broad beans, baby spinach and shallots in a fiery sesame and lemon dressing
Crispy Smashed Baby Potatoes – Served with chimichurri
Homemade Flatbreads – Freshly made flatbreads lightly brushed with garlic butter
The evening will run in staggered sittings in order to minimise the pressure on our small kitchen. There are a very limited number of tables available so we’d recommend grabbing yours before they go!
Game-lovers fear not, the full Slice + Dice experience isn’t going anywhere! Normal gaming tables will be available as normal for the rest of the week.
