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Redwell is a small batch brewery with a fully vegan and gluten-free range of craft beers produced using locally grown malt and a plethora of hops from around the world.
16 December 2024
Norwich has its fair share of delicious food and drink. There are so many independent bars, cafés, restaurants and eateries waiting to be discovered.
8 November 2024
Norwich is no stranger to fabulous food and drink. We’ve got gastronomic delights galore! Add in some festive flair and you’re spoilt for choice. Here are our recommendations for the best food and drink in Norwich this Christmas.
Saporita is a small family business in Norwich, a place where people can enjoy easy and tasty Italian street food and Pizza.
The Grosvenor Fish Bar is a long established traditional fish and chip shop, with a twist. A Norwich institution offering an array of food.
NXXDS creates noodle and dumpling dishes with ingredients, broths and garnishes from around the world. We have nothing but respect for traditional ramen, but we are not Japanese and don’t pretend to be. We aim to fuse the format of fast, filling, nourishing noodle bowls with free and fresh thinking to create something exciting and new.
Brought to you by the team at Bread Hospitality, Toast offers a diverse and exciting brunch menu. Toast’s creative Head Chef Laura brings a unique style which is clearly demonstrated in creating exciting, mouth-watering dishes for you all to try. Toast also offers an array of freshly prepared salads and bowls of goodness!
At Baha, you can expect tacos of the highest order. They combine modern Mexican flavours using the best in British ingredients and have a soft spot for frozen margaritas to boot. You may recognise these guys from either Oishii Street Kitchen, Moco Kitchen, The Connaught Kitchen or The Hen House.
Inspired by travels through Andalusia and North Africa; Souk is a charcoal grill-based kitchen all about smoke, spice and flavour. Expect aromatic smoky meat, fish, vegetables and punchy salads crafted with care. The menu will reflect the seasons working with local suppliers to bring you the best quality ingredients moulded into our Mahgrebi delights.
On the Bone is a ‘chop house’ specialising in serving chops and steaks with modern, gutsy flavours.Derek Hardy has established a reputation for knowing how to source and enhance the flavour of steaks from his time running Don Txoko and Japanese grill Fire Izakaya. Steak is the name of the game!
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